Welcome to my page of Gluten Free Living... I hope you enjoy the recipes we have figured out and feel free to give any suggestions!!

Wednesday, May 13, 2009

Corn Casserole - GF

A family holiday tradition and favorite of ours is the traditional corn casserole. This was always made with the good old Jiffy corn muffin mix as a base and then cream corn, canned corn, sour cream, and various other ingredients. For me, no thanksgiving or christmas dinner would be complete in the absence of this tasty casserole. For this reason, this dish was one of my first to try and replicate with gluten free flours. Finally, after several rather odd tasting/textured trials, I believe I have at last reached a very close comparison to the real deal!

1 can of corn, drained
1 can of creamed corn (gf)
2 eggs
1/2 cup water
1 cup sour cream
1 tsp baking powder
1/2 cup corn meal
3/4 cup corn flour
1/2 tsp xantham gum
1/3 cup sugar
1/2 cup grated swiss cheese

Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.

Bake at 350 F for 35-40 minutes.

No comments:

Post a Comment