These make an absolute TON of cookies, but we have found NO problem in happily consuming them all!
Peanut Butter and oatmeal based...what is there not to like, eh? :)
We also discovered that these cookies keep well in the freezer, so you can extend their freshness life even longer! Also...I have developed a special love for them frozen, straight out of the freezer!
1 1/3 cups butter or margarine
2 cups brown sugar
1 cup white sugar
1 pound of peanut butter (sorry, but reduced fat does not work in baking)
4 eggs
4 tsp baking soda
2 Tbsp vanilla
6 cups oatmeal
12 oz chocolate chips
Cream the butter and sugars. Add peanut butter, eggs, baking soda, and vanilla. Stir in oats and chocolate chips. Drop by spoonful onto cookie sheets. Bake at 350 F for 12-15 minutes. ENJOY!
2 cups brown sugar
1 cup white sugar
1 pound of peanut butter (sorry, but reduced fat does not work in baking)
4 eggs
4 tsp baking soda
2 Tbsp vanilla
6 cups oatmeal
12 oz chocolate chips
Cream the butter and sugars. Add peanut butter, eggs, baking soda, and vanilla. Stir in oats and chocolate chips. Drop by spoonful onto cookie sheets. Bake at 350 F for 12-15 minutes. ENJOY!
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